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Experiments with microorganisms, animals
and children have shown that CGF promotes faster than normal growth
without adverse side effects, and in adults, it appears to enhance
RNA/DNA functions responsible for production of proteins, enzymes
and energy at the cellular level, stimulating tissue repair and
protecting cells against some toxic substances.
Dr. Benjamin Frank, author of The No-Aging Diet, suggests
that human RNA/DNA production slows down progressively as people
age, resulting in lower levels of vitality and increased
vulnerability to various diseases. Before chlorella was known to be
a remarkable source of nucleic acids, Dr. Frank recommended a diet
rich in nucleic acids to counter this "aging" process.
Dr. Minchinori Kimura of Japan found levels of 1O% RNA and 3% DNA
in chlorella, which would make chlorella the highest-known food
substance in nucleic acids. Used regularly, chlorella would assist
in the repair of damaged genetic material in human cells, protecting
health and slowing down the aging process.
Nucleic acids in digestion and assimilation are broken down and
combined with other nutrients such as vitamin B-12, peptides and
polysaccharides. That means that the DNA and RNA we eat do not
directly replace human cellular DNA and RNA, but their amino acid
combinations after digestion and assimilation immediately provide
the "building blocks" for repair of our genetic material.
As people age, cell processes slow down. The cell wall, which
regulates fluids, intake of nutrients and expulsion of wastes,
becomes less functional. Nutrient intake is less efficient and more
toxic wastes remain in the cells. This leads to an increasing acidic
condition in the body that favors many kinds of chronic and
degenerative diseases. When we have a sufficient intake of foods
rich in DNA and RNA to protect our own cellular nucleic acids, the
cell wall continues to function efficiently, keeping the cell clean
and well nourished.
When our RNA and DNA are in good repair and able to function most
efficiently, our bodies are able to use nutrients more effectively,
get rid of toxins and avoid disease. Cells are able to repair
themselves, and the energy level and vitality of the whole body is
raised.
Another important aspect of chlorella is evident when we look at
hospital cases in which ulcers and wounds that refused to heal were
treated with chlorella and Chlorella Growth Factor (CGF). Japanese
doctors found that ulcers healed rapidly and that wounds which were
unresponsive to various medications and treatments finally healed
when the patients took oral doses of chlorella and Chlorella Growth
Factor. Experiments have shown that a substance in CGF stimulates
both plant and animal cells to reproduce at a faster rate, which
stimulates healing. For many years, it has been emphasized that only
foods can build new tissue, and this is the ultimate secret of true
healing.
Chlorella Nutritional Content. The nutritional content of this
blue green algae is simply amazing. It packs more nutrition per
pound than any other natural food source.
Chlorella Protein
Power. Check out how much this algae has in protein. It is the
highest anywhere even more than beef.
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